Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ensaladas / salads
1
Caldos
8
Platillos/plate
17
Mariscos / seafood
12
Ribeye
2
Chicken wings/alitas de pollo
1
Burritos
4
Tacos
4
Tortas /sándwich
2
Gordita
1
Extra orders
10
Kids
4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot drinks
4
Drinks
4
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